This tea smells lovely, and brews up promising. The liquor is golden yellow. Upon sipping the tea, one is greeted with a very pleasing, sweet, fruity flavor. However, the aftertaste — sharp and artificial-tasting — is a deal-breaker for me. It leaves a lingering stickiness/taste in the back of my throat, and I have to use another tea to get rid of the taste.
I’m sorry Butiki Teas; I really wanted to love this but it was not to be.
Preparation
180 °F / 82 °C
3 min, 0 sec
Sorry to hear that you weren’t a fan of the oolongs. I can guarantee that no artificial flavorings were used. The only thing I can recommend is that if you are using sugar to try using brown crystal sugar or sugar in the raw.