I’ve tried a lot of oolongs and I’m finding I tend to prefer the greener ones over the more heavily roasted ones. This is an oolong that I think anyone who likes tieguanyins would enjoy. It doesn’t have as many subtle nuances of flavor as a tieguanyin, but it tastes wonderful just the same. It’s kind of floral and grassy, a bit leafy/mossy, and very fresh, with almost a tingly sensation in the aftertaste. This tastes good any time of day, and has a bright, refreshing quality. I think it’s going to become a cupboard staple of mine.
Preparation
195 °F / 90 °C
4 min, 0 sec
