This is my favorite of the Duck Shits that I got from my tea friend.
It has a milky, creamy mouthfeel. It’s thick and almost oily in the mouth, but I’m also getting hints of astringency on the back of the palate after I’ve swallowed.
Flavor wise, it has a bit of that green funk, of which I am a fan. Vegetal a bit? It’s mostly sweet and floral flavored. Very nice experience.
Preparation
175 °F / 79 °C
0 min, 15 sec
