Nice, creamy mouthfeel, thick in the mouth.
Flavor is not my favorite for an oolong. There’s a little roast flavor, which is nice, as it doesn’t overwhelm the flavor of the tea. There’s also something like rice or barley.
There’s something weirdly fruity about the brew…red fruit? It may be cranberry or red grape skin. Kind of a dry flavor, like a wine.
Preparation
195 °F / 90 °C
0 min, 15 sec