I did a side by side with the Colombian green tea and this black tea.
The leaves are moderately sized and slightly twisted with scents of sweet dark fruit, baked breads, and caramel with a base of Hay. I grabbed my gaiwan and brewed away. The taste is odd with some wet bamboo tones along with a more general wet wood note. I could note a slightly sweet aftertaste. The next taste brought the image of roast beef stew. This was an odd one for me. I couldn’t pick up the sweet berry notes peeps were talking about; i only got roast beef stew…
https://www.instagram.com/p/BRGu6Y9gjKa/?taken-by=haveteawilltravel&hl=en
Flavors: Bamboo, Dark Wood, Hay, Meat, Roasted, Sweet
Preparation
Boiling
0 min, 15 sec
5 g
3 OZ / 100 ML
