Hey I made a GungFu in Gravity Gaiwan. the first infusion being 3 minutes at 85C. Therein the tastes are remarkable and only slight hibiscus oil present, a plus. The pomegranate starts out mild and then goes away almost completely. The second press through the GGW yields a golden color liquor where the tea is very much like a gunpowder I might have ordered at dim sum. Fabulous and intensely tart.
This is You :-D
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Bio
I’m a gym fitness buff. My hobbies are rock climbing, marathon, and swimming.
Additionally, I used to go to the University of Rochester, now I’m a student of science trying to get into pharmacy college.
I started drinking tea in College at tea houses and the passion has grown to harbor three tea pots and a shelf full of loose leaf teas.
I’m most familiar with Chinese Green Tea and some of it’s varieties ie.wuyi and oolong. I try to get other people inspired by sampling teas with them, so far I’m the only one in my family to be obsessive about tea. Much of my work requires alertness without jitteriness so I turn to the sweet flavoured nectar we call tea thrice daily.
What’s more, I’m not just a sports buff I’m completely fascinated by sports medicine and sports pharmacology even, I may do a dissertation on Creatinine sometime in the next five years. Until that time I’ll just sip my Earl Grey and wish you happy imbibing. I’m also open to personal messages, so drop me a line and I’ll rep back.
Location
Spokane, Wa
