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Bought this at my local Asian supermarket. This is not a tea to brake out for company but I enjoy it almost daily. I brew 2tsp at 212f for 4 min to get a strong green taste with little astrengancy. The jasmine aroma and taste really comes out at a lower temperature, alongside a light, aromatic, grassy green taste. This is not a kosher certified tea, but I am unable to edit my mistake.