I brewed this with 200°F for 1.5 minutes.
I love the Laoshan black tea and rose flavored teas, so I knew I would like this. It is a beautiful tea. The rose petals are lovely. The tea is smooth with a strong bergamot taste and rose in the aftertaste. It is really good.
Preparation
200 °F / 93 °C
1 min, 30 sec
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verdant and i are grand friends….. not true of bergamot though,lol.
You know, I typically prefer Verdant’s blends (so interesting), but their plain Laoshan black really outshines this one. It’s just got so much flavor on its own it’s tough to improve on it.
verdant and i are grand friends….. not true of bergamot though,lol.
You know, I typically prefer Verdant’s blends (so interesting), but their plain Laoshan black really outshines this one. It’s just got so much flavor on its own it’s tough to improve on it.