Recommended
This is one of my favorite teas to drink with brown sugar and milk. It is strong and bright while maintaining a smooth, robust flavor. I brewed this around 10 am this morning while I read a book and relaxed by my window. It was a great start to my day without the crash I get with coffee.
Flavors: Malt, Round, Smooth
Preparation
200 °F / 93 °C
4 min, 0 sec