Another questionably old tea, this one is from a swap or TTB so I have no clue how old this one is. But it is at least over a year old, so take this with a grain of salt.
The dry leaf smells like buttered popcorn to me, though brewed up it smells like an apricoty, peachy jam. It definitely seems to have lost flavor due to age. Nothing tastes bad, but instead of distinct flavors I’m just getting a vague fruity sweet flavor
Preparation
195 °F / 90 °C
3 min, 0 sec
