I tried this yesterday for the first time and I’m drinking it again tonight. It has a nice butterscotch flavor that I am really enjoying, but it does not obliterate the underlying malty black tea (not too strong). And how does Frank get a subtle hint of rum flavor in there? Wow! I’m hoping this one will get me through all the work I have to do tonight. It’s making me crave a Werther’s.
Boiling
2 min, 30 sec