Weird that this is listed as Yunomi brand tea when Azuma is the farm that produces and sells it. Oh well! I got this in a hojucha lovers collection at a stand outside a store in Kyoto earlier this year and am just now getting around to trying it. I’m on my second cup already, so I must be liking this quite a bit! It says on the package that it is for baking and lattes, so I prepared this in oat milk which is adding a creaminess to the cup. It has a nice smooth roasty flavor to it, maybe a little nutty. I can pick out the hojicha when I focus on it, but it’s easy to get lost in the comforting aspect of the overall cup. I could mindlessly sip on this all day!

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My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.

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