Found this in my travel tea bag! Not sure how old this is, but it’s probably had several birthdays by now. The genmaicha is going strong flavor wise, but it feels like any other flavors left long ago. It’s a little creamier in the finish than I’d expect from a gen and I’m attributing that to the cashew. I really don’t get any salted oatmeal cookie though. I wish I had made a tasting note for this when I first tried it so I had a good comparison of fresh and aged.
Preparation
175 °F / 79 °C
2 min, 0 sec
