Sipped on this today with my breakfast. I was a little distracted with all I was doing and eating (making and eating egg fried rice) so I didn’t pay too much attention to the tea. I recall it being okay, but not phenomenal. The flavor was true to it’s name sake and a little raisiny, but I wanted more of something. Not sure what that something was, but it didn’t stop me from downing the whole thing before I could reflect much on flavor and experience.
Preparation
205 °F / 96 °C
3 min, 0 sec
