Advent Day 18

This is strange. I get that it is trying to be buttery, but there is an intermittent distracting ashy taste. The sip is light and caramel like, but it goes flat at the back and has a dead cardboard finish. I have to really focus to taste chocolate and it’s just the high notes of chocolate without any depth or richness. Not my thing.

Preparation
205 °F / 96 °C 4 min, 0 sec

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Bio

My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.

Location

BA, CA, US

Website

https://www.instagram.com/dre...

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