This tea is so confusing! So it’s a white tea that you steep at black temps that tastes light a light black? Whatever it is, I like it! It has a light malty flavor, no bitterness, it’s a little sweet and somehow hearty. I’m really enjoying it!
Thanks Greenteafairy for the chance to try this!
Preparation
205 °F / 96 °C
3 min, 0 sec
Maybe it is like a bai mu Dan, it is white nut they let it sit and oxdize