My first words after tasting this tea for the first time were “wow, that’s good.” It’s a bit earthy, but has an almost sweet or mint-like aftertaste. Medium-bodied, with a smooth texture. I like to almost slurp it, because I think that pulls out more of its earthy tones that I love in a good oolong.
I got this in a sampler pack, and I have a sneaky suspicion that this will become a staple in my cupboard.
Update: I tried this at 185 degrees for 3:30 and I believe it was much better. More earthy (which I love) and a bit thicker.
Preparation
190 °F / 87 °C
2 min, 30 sec
