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This tea proved to be a delightful and easy-to-sip experience, embodying the essence of a quality Dragon Well tea. Its easy drinking nature only lends to it being a fantastic example of why Long Jing has remained so popular for over 1000 years. The leaves are a visual testament to the craftsmanship invested in creating this tea. As the first sip solidified the notion that this was a solid daily drinking tea that anyone who enjoys a quality green tea could truly appreciate.

This is an interesting tea, the first green tea I have had that reminds me a lot of Sheng Puer tea. Upon taking the first sip I noticed right off the flavor profile was quite unique, not bad just very different than other green teas I have been accustomed to drinking. My first thought was the flavor was mature, a touch of earthy flavor.

I haven’t had it but it made me think of what Maocha might taste like, the base leaf that is used to make puerh teas.

This is an excellent choice for anyone who enjoys the simple pleasures of green tea. As someone relatively new to the world of tea, Huangshan Maofeng from iTeaworld has been a delightful introduction. The orchid aroma is like a gentle invitation to savor the moment, and the taste is surprisingly nuanced—sweet with a hint of refreshing crispness. It’s become my go-to tea for moments of quiet reflection or when I just want a comforting cup to unwind. iTeaworld’s Huangshan Maofeng has made me appreciate the subtle beauty that can be found in a well-crafted cup of green tea. It’s a journey in a teacup, and I’m enjoying every sip along the way.

The aroma is fresh and vegetal, reminding me of how it might smell after a rain where the tea is grown natively. The brewing process was straightforward using 175-180°F water I steeped it 20 seconds and increased it by 5-10 seconds with the following steeps.

Overall, I feel this is a very nice tea, a great refreshing taste with a nuanced flavor that showcases the craftsmanship of the tea producers. It reminds me of what it might be like if you were to cross a Bilouchun with Sencha