Recommended
Western Steeping Method
Dry Leaves: Soft dry chocolate and hay, sweet
Wet Leaves: Peanut, Caramel, Chocolate
Flavor: Delicious brown sugar, smooth chocolate and hints of peanut butter that I just can’t get enough of. Later steeps lean more caramel-chocolate and cane sugar. Definitely a sweet dessert-like tea that I’m looking forward to trying again!
Flavors: Brown Sugar, Burnt Sugar, Caramel, Chocolate, Peanut, Sugarcane
Preparation
205 °F / 96 °C
3 min, 30 sec
1 tsp
14 OZ / 414 ML
