I’ve had a request to start writing tasting notes again. This confuses me, I stopped writing notes because I felt I didn’t have anything interesting to say. There are lots of people here who are more articulate and have a better palate than I do. But as requested, here goes…
Tonight I’m just hanging out at home, watching the hockey game, petting the cat, eating banana bread, drinking this tea.
I normally choose and prefer China black teas, but it’s always nice to break it up with something different. This one is light with the high notes I would expect from a Taiwan black. It’s really fruity – normally I would think grape/wine fruity in this style but these are stone fruit notes. There is also some tannin (?) and a little suck the moisture out of your mouth thing. There is also a little smokiness as it cools. I don’t feel this style will every be my favorite but this was fun to try and I think it’s different enough from a typical Taiwan black to make it interesting.
Thanks Evol for sharing.
Yay!
Omigoodness! She’s here! She’s here! With tea even!
Love your tea ware!
Ah! Welcome back!
Glad you’re back!
Agreed write away! My ramblings are much more difficult to get through.
Aw, I missed your notes. Welcome back! :D
Hi Dexter!!! Welcome back :)
You’ve definitely been missed! Welcome back!