My first plain (unflavored) pu-erh. Smells ok in the bag, a bit musty, a bit smokey, nothing too offensive. I gave it a quick rinse (sorry couldn’t bring myself to try it), all I smelled was dirty socks and fishy. Ewwwww, at this point I was thinking, people drink this stuff. Let it steep for about a minute – less than what was recommended on the package. As it was steeping, it lost a lot of that “offensive” dirty sock smell.
First sip – initial impression, wow is this weird/strange/unusual. It’s definitely musty, woody, maybe a hit fishy still, but I like it. I am very worried that I am going to need some serious pu-erh lessons (should hide the credit card worried). I’m not going to rate this until I’ve tried the next steep, but I think I am going to be a HUGE Pu-erh fan!!!
Second Steep……Mmmmmm, this is really good. I really don’t know a good pu-erh from an ok one. For a beginner like me this was great, a bit of a rocky start, but I just didn’t know what to expect. The fishy was totally gone on the second steep – maybe I didn’t rinse it enough that I got a little bit in the first steep. I’m rating this really high, it is so unusual, yet so comforting that I am really excited to try it again, and to try other Tealux Pu-erhs that I have samples of.
Comments
Try a sheng (raw) puerh from Verdant. What you have there is a shu (ripe) puerh, with shu puerh you run the risk of that fishy compost smell that reminds me of shiritaki noodles. They aren’t all like that but, well, good luck. Buy samples not ounces.
I’m just in shock at how fast this went from ewww, as the first rinse water hit the leaves, to wow is this strange, to I think I’m going to like it.
LOL I understand what you are saying, about trying others, I’m really intimated by Pu-erh, seems there are thousands to try. I’m going to be a pu-erh fan, just not sure how much the credit card is going to like the exploration. Agreed, buy small amounts until I learn what I like.
I took your advice and I’ve ordered a sheng from Verdant (OK I also ordered a Shu to try one of each from them).
Try a sheng (raw) puerh from Verdant. What you have there is a shu (ripe) puerh, with shu puerh you run the risk of that fishy compost smell that reminds me of shiritaki noodles. They aren’t all like that but, well, good luck. Buy samples not ounces.
I’m just in shock at how fast this went from ewww, as the first rinse water hit the leaves, to wow is this strange, to I think I’m going to like it.
LOL I understand what you are saying, about trying others, I’m really intimated by Pu-erh, seems there are thousands to try. I’m going to be a pu-erh fan, just not sure how much the credit card is going to like the exploration. Agreed, buy small amounts until I learn what I like.
You’ll like most of them. You love tea.
I took your advice and I’ve ordered a sheng from Verdant (OK I also ordered a Shu to try one of each from them).
Lucky you!