Dry Leaf Nose: Tea, rose and vanilla, complimented by a subtle cinnamon note.
Liquor: Golden and clear with vanilla and rose aroma.
Flavour: The sweet floral nuances of the rose petals add depth to the vanilla bean notes. Cinnamon adds sweetness.
Preparation
195 °F / 90 °C
4 min, 0 sec
1 tsp
8 OZ / 236 ML
