I couldn’t pass this up because of how unique it sounded. I loved the idea of mixing coconut with citrus to make it ‘sour’. The steeped scent is very sour lemon-y with hints of coconut peeking through. The overall flavour is mostly a softened lemon, mellowed out by coconut.
I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos, herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens.
Likes:
Raspberry, strawberry, peach, apricot, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.
I enjoy bergamot when paired with flavours that mellow it.
Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.
I’m vegan and have an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I’ll happily pick them out of blends).
she/her/hers
Last updated January 2023.
Canada
The name grosses me out ha ha, but I do think coconut and lemon can be nice together!
Hahah I initially thought that and scrolled past, then did a reversal and I’m quite happy I did!
Interesting blend for sure!