This one smells so deliciously buttery. This one will be a fixture in my cupboard.

This is also my 500th tasting note.

__Morgana__

Congrats on 500!

MissB

Woot! Congrats!

Stephanie

Woohoo 500! I think I might have to try this matcha, sounds great!

keychange

Delicious note! and woohoo on registration and 500!

VariaTEA

Yay! This note makes me happy on so many accounts. For one, I am so happy my excitement over this matcha didn’t lead you to buying it and then hating it. Also, it is so rare for people to get into all the courses they need without a bit of a headache (at least that’s how it has been at McGill) so yay for that. And finally, 500 tasting notes is awesome so congrats!!

OMGsrsly

Yay 500! :) That’s pretty awesome you got into all your courses. And also weird to me that you register for more than one semester at a time! :)

Fjellrev

Happy 500!

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Comments

__Morgana__

Congrats on 500!

MissB

Woot! Congrats!

Stephanie

Woohoo 500! I think I might have to try this matcha, sounds great!

keychange

Delicious note! and woohoo on registration and 500!

VariaTEA

Yay! This note makes me happy on so many accounts. For one, I am so happy my excitement over this matcha didn’t lead you to buying it and then hating it. Also, it is so rare for people to get into all the courses they need without a bit of a headache (at least that’s how it has been at McGill) so yay for that. And finally, 500 tasting notes is awesome so congrats!!

OMGsrsly

Yay 500! :) That’s pretty awesome you got into all your courses. And also weird to me that you register for more than one semester at a time! :)

Fjellrev

Happy 500!

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Profile

Bio

I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos, herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens.

Likes:
Raspberry, strawberry, peach, apricot, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it.

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan and have an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I’ll happily pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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