Sil sent me such a generous amount of this matcha. Thanks!

I read all the tea notes on this one last night, and ultimately decided to use Cavo’s method and add some matcha to cold milk and let it sit in the fridge overnight. Every sip is different. One sip I’m thinking this is pretty decent, the next not so much. I’m getting some sort of syrupy taste mixed with the peanut butter that’s more or less drowning out the actual peanut butter.

However, this new matcha overnight with milk thing is genius. I’m just mixing Banana & Cream matcha with milk to enjoy later this afternoon.

This was distinctive flavouring.

VariaTEA

How does putting it in milk overnight compare to just mixing it with milk and drinking immediately?

Courtney

Kind of the same to be honest. I had a couple sips before I put it in the fridge and I didn’t notice a huge difference. I also tried it in hot milk the night before. That was a disaster for me.

Courtney

My next plan is to try it with a banana smoothie. :)

Sil

this wasn’t really peanut butter for me..it made me sad

Courtney

There was something else that was much stronger, and not nearly as tasty as actually peanut butter I found. Alas, Im always happy to try new flavours of matcha though. :)

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VariaTEA

How does putting it in milk overnight compare to just mixing it with milk and drinking immediately?

Courtney

Kind of the same to be honest. I had a couple sips before I put it in the fridge and I didn’t notice a huge difference. I also tried it in hot milk the night before. That was a disaster for me.

Courtney

My next plan is to try it with a banana smoothie. :)

Sil

this wasn’t really peanut butter for me..it made me sad

Courtney

There was something else that was much stronger, and not nearly as tasty as actually peanut butter I found. Alas, Im always happy to try new flavours of matcha though. :)

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Bio

I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos, herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens.

Likes:
Raspberry, strawberry, peach, apricot, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it.

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan and have an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I’ll happily pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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