drank Coconut Chai by Herbal Infusions
1394 tasting notes

The water fizzed when I poured it in my mug to steep. It definitely smells chai-like, with creaminess.

I may have oversteeped this because there’s a lot of astringency (1.5 tsp for 3 minutes), or perhaps boiling water wasn’t the answer. It’s still piping hot, so maybe I’ll take another sip in a few minutes when it’s had more of a chance to cool.

While I was out I got 4 swaps/shares in the post. Hopefully you all enjoy your teas Aimee Popovacki, Angrboda, Roswell Strange, and VariaTEA!

Update: I dumped out that cup. This time around I tried 1.25 tsp for 2.5 minutes at less than boiling.

This attempt is definitely less astringent. The coconut isn’t really present, perhaps only in a creaminess dimming the spicy chai-ness.

VariaTEA

At this point, I don’t even think we are swapping anymore. I think we are just sharing teas. Haha.

Courtney

Haha yes, I agree. Let me edit that. :P

VariaTEA

Haha I like the edit :P

Roswell Strange

Can Courtney join our tea twinhood? We can be the three Musketeers – but less lame.

Courtney

Tea twinhood? That sounds awesome.

VariaTEA

Hahaha. I am fine with that plan.

VariaTEA

Although I think that would make us Tea Triplets.

Roswell Strange

Tea Triplets sounds much better.

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Comments

VariaTEA

At this point, I don’t even think we are swapping anymore. I think we are just sharing teas. Haha.

Courtney

Haha yes, I agree. Let me edit that. :P

VariaTEA

Haha I like the edit :P

Roswell Strange

Can Courtney join our tea twinhood? We can be the three Musketeers – but less lame.

Courtney

Tea twinhood? That sounds awesome.

VariaTEA

Hahaha. I am fine with that plan.

VariaTEA

Although I think that would make us Tea Triplets.

Roswell Strange

Tea Triplets sounds much better.

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Profile

Bio

I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos, herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens.

Likes:
Raspberry, strawberry, peach, apricot, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it.

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan and have an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I’ll happily pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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