drank Big Red Sun by Harney & Sons
67 tasting notes

Most of the reviews I read before ordering Harney’s Big Red Sun were 3-4 years old. I’m gonna go out on a limb and suggest “things change” – especially as they relate to growing, harvesting, and blending.

This is quite astringent. I ended up adding milk so my mouth wouldn’t pucker quite so much. The flavor is okay; the Ceylon really comes through. I won’t stop with this pot – so many spoke so highly of it, I’ll have to make some more and alter the method a little.

For now, I can take it or leave it.

ashmanra

Try lower temp water and shorter steep and see how that works for you! Grace loves this one. My experience has gone both ways. Some teas,are really meant for milk and/or sugar.

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ashmanra

Try lower temp water and shorter steep and see how that works for you! Grace loves this one. My experience has gone both ways. Some teas,are really meant for milk and/or sugar.

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I’ve heard others refer to me as a Renaissance man. I’m more apt to describe myself in a sentence ending with “…and master of none.”

I play music. I design and build things. I love art and quirky stuff. And I have a really cool wife.

In an attempt at a more graceful aging, I entered the wonderful world of tea for its health benefits in 2017. A home roaster and seasoned coffee-ologist, I dove quickly in, gleaning knowledge from every source possible and tasting all I could afford to buy, beg or borrow. Hundreds of cups, pots, bags and blends into it, I still consider myself a neophyte Steepster.

I’ve discovered I am a huge fan of Pu-erh and Assam, and quickly warmed up to Oolong, Yunnan Blacks, Keemun, and Matcha.

I enjoy Tisanes, too. We buy herbs in bulk and blend for both benefits and taste. In that order.

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