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drank Dan Cong Black by Canton Tea Co
417 tasting notes

I am so pleased with my Canton Tea Co club membership so far. Work has been crazy, so I don’t have a lot of time for Steepster as of late. :-(

I wanted to quickly log this one. It’s wonderfully chocolatey and fruity. There was also an acidity in the finish that reminds me of chewing on red grape skins. This isn’t a bold enough black to really suit my tastes as of late, but I look forward to trying in gongfu style when I have the time!

Also, I wish I could afford to take advantage of the sale Canton’s having right now! So tempting…
Preparation
185 °F / 85 °C 4 min, 0 sec
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Tea means so many things to me, it is so deep and it is revealing new meaning to me all the time.

Tea is a mindfulness practice, and a doorway through which to explore different philosophies, cultures, and historical times. Tea is hospitality and a way of communion. Tea is an art, a ritual, and a tradition. Tea is a complement to the foods I eat (preferably vegan desserts) and is something I enjoy collecting and curating.

I love to swap, or even just send people samples, so if there’s anything in my cupboard you’d like to try, just send me a message!

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San Francisco Bay Area

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