82

Sipdown! (32 | 187)

This one was fast-tracked to be sipped down just because I like some of the other Old Barrel blends so much more.

Not that this is bad, it’s not. In fact, it’s quite good. I think my problem with it is that overall it’s just quite sweet. The puerh base is nice, it doesn’t go too earthy/funky like some other flavored puerhs I’ve had. Just the right amount of darkness and depth, and then the cinnamon and pecan remind me of coffee cake. It doesn’t specifically remind me of pecan pie, mostly due to the cinnamon.

Would highly recommend for pecan and dessert tea lovers though! Really, really good example of a flavored puerh.

Flavors: Butter, Cake, Cinnamon, Earthy, Nutty, Pecan, Smooth, Sweet

Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML
gmathis

This one is tasty!

Cameron B.

For sure! I just prefer their Winter Cabin and Banana Bread Coffee for flavored puerhs. :D

beerandbeancurd

I found myself perusing Old Barrel’s website a few weeks back. Intrigued for sure… one of these days I’ll have to check ’em out.

Cameron B.

I really like their coffee blends! And they definitely do flavored puerhs quite well.

Daylon R Thomas

Sounds lovely. Admittantly, I’ve been on the flavored Pu-Erh train. Pecan might be a little bit overwhelming.

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Comments

gmathis

This one is tasty!

Cameron B.

For sure! I just prefer their Winter Cabin and Banana Bread Coffee for flavored puerhs. :D

beerandbeancurd

I found myself perusing Old Barrel’s website a few weeks back. Intrigued for sure… one of these days I’ll have to check ’em out.

Cameron B.

I really like their coffee blends! And they definitely do flavored puerhs quite well.

Daylon R Thomas

Sounds lovely. Admittantly, I’ve been on the flavored Pu-Erh train. Pecan might be a little bit overwhelming.

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Profile

Bio

Hi, I’m Cameron!

I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include piano, knitting, video games, board games, miniature painting, planners, bento, Korean skincare, and – of course – TEA! But really, what I’m best at is “collecting” hobby-related things… ;)

~ 2025 SIPDOWN CHALLENGE! ~
- February sipdowns: 5
- Total 2025 sipdowns: 39

I prefer my tea lukewarm or at room temperature and without milk or sugar. I steep Western style, and fluctuate between using big mugs or small teapots depending on the season.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, oolong, and herbal varieties. I do have a special fondness for straight Japanese green teas, however.

I do not sweeten my teas, and pre-sweetened teas are usually too sweet for me. I also do not enjoy stevia (or monkfruit, etc.).

I tend to reach for fruitier flavors rather than desserty ones these days, but I do have favorites from both categories. Willing to try anything once! There are a few ingredients/flavors that aren’t generally my jam, such as coconut, rose, lavender, and chocolate flavoring. But I also have teas that I love with some of those things, too! :)

Favorite Companies:
3 Leaf
Bird & Blend
Dammann Frères
Harney & Sons
Kyoto Obubu Tea Farms
Lupicia
Old Barrel Tea Co
Simpson & Vail
Taiwan Tea Crafts
TeaVivre

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age or scent contamination.

Cupboard Spreadsheet:
https://docs.google.com/spreadsheets/d/1ZEuKf1-ppR-VXajO4vV39zU1N3zjFJteEPAynqD2yl0/edit?usp=sharing

Location

Austin, Texas

Website

https://www.instagram.com/tea...

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