Next in line, the matcha-fied version of their premium sencha. I have to say, I find it very sweet that each of these teas has its own little name (Eisai, Fuji, etc). It makes me feel like they’re special and they’re my little friends… that I’m drinking… okay that just sounded weird. But you know what I mean! Very cute concept. These leaves are identical to the plain version (Eisai) – long and thin like pine needles. But these are coated in a light dusting of matcha, which changes their color a bit. I can absolutely smell the matcha, it’s super grassy and somewhat sweet.
Mm, this cup smells so sweet and creamy… I can definitely taste the difference with this tea as well. The matcha amps up the grassy side of the flavor, and it seems to have added a light umami/seaweed note to this tea. The steamed spinach taste is still there, but it’s much more subdued in comparison. The only thing that remains the same is the thick, filling texture. The aftertaste is now grassy with a hint of cream. I must say, so far I’m preferring the plain versions over the matcha ones.
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Flavors: Grass, Seaweed, Spinach, Thick, Umami
