Got some more of this for Christmas, so I made it for my grandparents. My Nana liked it, so I’m leaving the packet I’ve just got with them and will continue through my stash at home. <3
Unsurprisingly, I prefer this with milk — it is a chai, after all. I should really try steeping it with milk rather than water, one day. I wish the chocolate came out a bit more, though my Nana stated that it was much more prominent than in some teas that she’s had. The chillis add a nice kick to it, though. It is an enjoyable cup, to be certain!
Resteeping the tea leaves now for a second round.
Preparation
Boiling
