On the 22nd day of tea-mas, DAVIDsTEA gave to me…..
On its own, I find the tea a little too smoky and overwhelming. (It may have been slightly bitter, but I brewed it for the time suggested — 4:15 is on the low end of the recommended 4-6 minutes). Milk tends to mellow it out nicely, and saying how I generally drink my blacks with milk, it’s not bad. However, it’s not my ideal good-with-or-without-milk black tea.
Preparation
Boiling
4 min, 15 sec
