Well, this tea definitely smells the part of coffee cake, let me tell you.
The taste… is pleasant enough? But it’s hardly there. I’ve made it as directed, with a little over 1.25tsp in my tea ball in-cup, but it tastes more like a sweet, pleasant nothingness than anything really… clear to describe.
Upon a second, longer steep, I can get a bit of a fruity aftertaste, but again it’s very faint.
In all, this tea is good, but it’s too faint to be great. It could have been more if it were stronger, and I wish they’d made it that way.
Preparation
Boiling
5 min, 0 sec
