Disclaimer – I dislike jasmine but adore crème brulée, so it’ll be interesting to see how I feel about this one.
I’ve sipped a quarter of this and I’m not quite getting the dessert notes I was hoping for. I’m picking up on a lot of vanilla, a bit of apple and some mild caramelized notes…nothing too strong on the jasmine, but also not what I think of when I fantasize longingly about crème brulée.
It’s a solid tea – smells amazing, tastes good – but it’s just not what I hoped for based on the name, so I doubt I’ll drink the sample down.
Preparation
185 °F / 85 °C
3 min, 15 sec
1 tsp
10 OZ / 295 ML
