I don’t normally add anything to teas that aren’t chai, but I think that if a new tea smells or tastes like it might be good with creamer I should try it at least once. Vanilla coffee creamer(I ran out of vanilla silk) made this tea extremely coconutty and dessert-like. Delicious, but in the future I won’t add creamer to it.
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Exploring the world of tea, one expensive cup at a time!
