I really like this one a lot. It’s got a bit of hibiscus tart to it, but lots of berry flavour and nice, cooling mint. There’s no real distinct cassis notes, which is a shame, but it’s still lovely. If I didn’t know there was rooibos in this, I never would guess from the taste.
One of my go to evening teas. I was terribly disappointed that they discontinued this, but then pretty thrilled to get a 350g tin on sale for next to nothing.
Flavors: Berry, Mint, Tart
Preparation
Comments
Black currant/cassis teas seem pretty rare. I have a black, and then that one from DavidsTea, and that’s it I think. Too bad, because I love black currants!
Oh me too. The black currant black tea from Bulk Barn is pretty good, and I’ve seen black currant blacks from quite a few other companies, but it seems pretty rare in more complex blends or with other bases.
Black currant/cassis teas seem pretty rare. I have a black, and then that one from DavidsTea, and that’s it I think. Too bad, because I love black currants!
Oh me too. The black currant black tea from Bulk Barn is pretty good, and I’ve seen black currant blacks from quite a few other companies, but it seems pretty rare in more complex blends or with other bases.
There is no Bulk Barn here. :) When I go to Victoria, I’ll definitely have to go check it out. I have one from Steam, and it’s nice because they’ve added locally sourced dried currants. Mmm…