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drank Wild Jin Jun Mei Black Tea from Wu Yi Mountains Spring 2016 by Yunnan Sourcing
1758 tasting notes

Bought this recently with my Yunnan Sourcing USA order. There are some different notes in this one but I find myself at a loss to describe them. There is some malt and some bittersweet chocolate in there as well as a few others. Only brewed this western style this morning due to a lack of time.

I brewed this one time with 3 tsp leaf and 200 degree water in a 16oz Teavana Glass Perfect Tea Maker for 3 minutes.
Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML
1 comments
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aardvarkcheeselog
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> at a loss to describe them

Sweet veggies maybe? Have not tried this tea, but many Fujian hongcha seems to fit that description.

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aardvarkcheeselog
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> at a loss to describe them

Sweet veggies maybe? Have not tried this tea, but many Fujian hongcha seems to fit that description.

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I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.

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Bay Shore, NY

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