Bought this tea at the Asian market because I remembered liking it before. Its not all bad but it is overly astringent is the main thing. I had to add milk, or actually unflavored coffee creamer to it. Otherwise it is basically a strong Sri Lankan breakfast tea. I think it is from Sri Lanka but do not remember. Its a little bitter too.
I brewed this once in a 16oz Teavana Glass Perfect Tea Maker/Gravity Steeper with 3 tsp leaf and 190 degree water for 2 min. I think it would be better with a 1 min steep.
Preparation
190 °F / 87 °C
2 min, 0 sec
3 tsp
16 OZ / 473 ML
