AllanK Send Message

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drank 2009 Menghai Dayi "7572" by Menghai Tea Factory (berylleb on ebay)
1758 tasting notes

This is a nice basic ripe puerh. It has a nice somewhat sweet flavor with not off taste and still some fermentation flavor left. I didn’t give this the full gongfu route. I steeped it twice in a 10 oz mug for 15 sec at boiling. It is good.
Preparation
Boiling 0 min, 15 sec 12 tsp 10 OZ / 295 ML
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Bio

I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.

Location

Bay Shore, NY

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