37 Tasting Notes
I’ve tried several “English Breakfast” teas, and I’ve like all of them. This one, however, was surprisingly underwhelming. It took a lot of very hot water, and several minutes more than recommended to get a somewhat flavorful cup of tea out of these leaves. Perhaps my lot came from an old and stale batch? The experience was disappointing.
Preparation
Wow, this is a very interesting green tea, the likes of which I’ve never tasted. This is a green tea that has been roasted in a clay jar, I believe after traditional processing. Don’t quote me on that.
Very unique roasted flavor. It pairs well with melon and sweet fruits. I’ll post more after my next cup.
Preparation
I’m slowly working my way into green teas. I’m more of an oolong or black tea lover. Some greens I’ve tried are almost too savory for me, and I admit I don’t have a lot of experience when it comes to green tea, but this tea is a mind changer.
It came as a free sample from a recent order I placed from Mandala Tea. It’s very mild and not too vegetal when using short infusions. It also has a very smooth and slightly creamy mouth feel. The sample I received was enough to make several cups, especially when using shorter infusions. It also goes well with food. I really love this tea and I’ll be ordering a full batch on my next order.
The great thing about Mandala’s teas is that they’re such high quality, and you’re able to get more infusions per teaspoon. Great value!
Preparation
Just another quick note.
I brought this tea to work the other day and I was able to get 8 quality infusions of this tea. It held its delicious flavor throughout the day. I used two teaspoons in a Mandala tea thermos.
Preparation
This tea is amazing. The first time I enjoyed this tea, the aroma shot me straight back to my childhood, spending time at my grandparents house, surrounded by their lilac bushes.
The aroma if this tea is like being surrounded by lilacs and honeysuckle. The taste is sweet and clean and lingers on the tongue nicely. I highly recommend this tea.