I’ve had a little bit of trouble getting the desired flavor out of black teas recently, so I decided to drink this one at room temperature with no milk to try to give it its best chance. I’m still getting barely any flavor out of it. I feel like I taste a light berry flavor and maybe the tiniest hint of lavender. No cake, and it’s all too mild for me. When I added milk, I thought the flavors came together in a much tastier and slightly stronger way, but I still don’t think the vision comes through clearly. The next time I made this, I added extra lavender. I love lavender, so it’s delicious, but I really only taste the lavender, so it might as well be any random tea underneath.
This is You :-D
Profile
Bio
I’m an event planner who always has multiple mugs of tea beside me. Hobbies other than tea include board games, video games, cooking international dishes, science fiction, hiking, jigsaw puzzles, tap dancing, reading, listening to podcasts, and playing with my troublesome kitties.
Favorite flavors: dessert flavors, nutty, melon, mint, strawberry, anything rooibos-related.
Don’t prefer: Smoky, rosemary, savory flavors, floral (other than lavender), plain tea.
I always drink flavored tea, and preferably caffeine-free or black. I’ll try just about anything though! Let me know if you’re interested in a swap!
My ratings are kind of meaningless, but basically
90-100 pretty perfect
80-89 really good
70-79 good, but not the best
60-69 okay, but probably not for me
1-59 varying degrees of dislike
Location
US
