I thought I felt a cold coming on this morning. My natural instinct is to either hit the Greek Mountain or the white tea…hard. In this case, I still had plenty of Rwandan white and Kenyan white to work with. I couldn’t decide which to use. So, I went with both. A simple blend of 2 tsps. of each in a 32oz. teapot.
The results were rather surprising. The Kenyan white helped to mellow out the Rwandan some. I’ve found the latter was just shy of harsh sometimes – like Yue Guang Bai. This had a very mellow, grassy, and slightly floral lean. Overly pleasant.
Here’s hoping it helps combat the zombie plague.
Preparation
175 °F / 79 °C
3 min, 0 sec
