The dry leaf aroma is strongly raspberries. The brewed tea aroma is the same and the taste is fairly one dimensional. I added a bit of Truvia and now it’s sweeter like cake. Mostly though, this one is a lightly flavored raspberry tea. The base here is nice and complementary. It lends a certain cake-y-ness to the flavor. I can imagine I’m drinking a white cake with raspberry icing. It’s not an in-your-face cake taste. It’s more of a pensive allusion to cake instead. I like that I can enjoy this tea without milk, but it definitely needs the sweetener. Overall, a pretty good tea.
Flavors: Cake, Raspberry
Preparation
205 °F / 96 °C
3 min, 0 sec
2 tsp
8 OZ / 236 ML
I was curious about this one.
It’s good. The raspberry flavor is very nice. Just not in-your-face cake flavor. It’s more subtle and nuanced so you have to use a bit of imagination.