This is a tea from February. I was inspired by the cocktail – which I’ve never actually tried, but I found a recipe for it & it sounded tasty. It sounded like it would make a tasty tea – so I decided to use the recipe for inspiration and craft a tea. Did I manage to recreate the cocktail but in tea form? I don’t know because – as I said – I’ve never tried it, but I do like what I’m tasting.
I cold-brewed this overnight & it’s so good. The flavor is primarily grape-y champagne (don’t worry, it’s non-alcoholic) but there’s a nice note of lime & strawberry. The spearmint adds a bit of crispness to the overall tea without adding a strong minty presence. Really nice.
I am excited about trying this one! It will be here soon!
I was not really sure how it would turn out until I tried it – but I am really happy with it. It’s a nice “spring” tea.