“Quick Notes A nice sample thanks to Mark from the Zhi Zhen Tea Shop Dry Leaf – Sweet, fruity, floral. Wet Leaf – Apricot, honey, strong orchid scent with bitterness. Liquor – slightly pale...” Read full tasting note
Pressed from early Spring 2011 ancient tree maocha from the Bulang Shan Mountain Range. Hand picked, fired and rolled. Sun dried. Naturally post-fermented.
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