“Not what I normally think of when I get milk tea. Less sweet and candy like than others. Floral and has the full taste and mouth feel of eating an artichoke. Buttery mouth watering after a green...” Read full tasting note
“If you read my note here before you could probably guess I was sick and couldn’t taste anything correctly. My apologies to Zen Tea because this is a great tea. I’m a little disappointed that they...” Read full tasting note
This Milk oolong tea is also called Nai Xiang Jin Xuan tea because it is made from Jin Xuan tea, and Nai Xiang is directly translated from the Chinese for “milk aroma”.
Jin Xuan tea has a natural milk aroma and taste, and milk flavour is also added to Jin Xuan tea. Therefore, Milk oolong has quite a strong milky aroma and taste. This premium tea has a delightful creamy fragrance and a light milky quality. Good for several infusions.
Harvest: 2015 November
Tea Origin: Nantou county, Taiwan
Preparation
Regular steeping (8 oz cup): 1.5 teaspoons (4 grams) of tea, 82-87 °C (180–190 °F) water temperature, 2-3 min. (Recommended to rinse the tea in your mug for 2-4 seconds before first steeping.) Re-steep 2-3 additional times.
Gaiwan steeping (in a gaiwan or small teapot under 6 oz): 2 teaspoons (4.5 grams) of tea. 82-87 °C (180-190 °F) water temperature, 2.5 min. first infusion, 2.5 min. second infusion, 3 in third infusion. (Recommended to rinse the tea in your mug for 2-4 seconds before first steeping. Re-steep 4-5 additional times.)
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