“It was 50+ F today – Yeah! In the morning we are expecting to wake up to Ice + sleet + snow, BOO! So we ran around today. Judging by the roads apparently everybody around here did the same...” Read full tasting note
“I had two nice surprises today. I found this rice pattern tea set at an estate sale for $5. I almost didn’t get it because I really don’t NEED it, but who could possibly leave it there when it is...” Read full tasting note
“I finished this up today too! All the teas I packed for today were sipdowns! #sneaky I probably shouldn’t have brewed it because I was feeling a bit meh while drinking it, but I THOUGHT it sounded...” Read full tasting note
“I can’t say whether I favor Oolong over Puerh. A good oolong is hard to beat. Of course, unlike Puerh, oolong spans a wide range of flavor profiles. Personally, I prefer highly oxidized,...” Read full tasting note
Produced in Fujian, China. In appearance this tea is a dark-roasted, highly oxidized and of a coffee-bean colour. The dry-leaf aroma is of spices and flowers. The dominant flavour of the brewed tea is dried peach with a lingering fruit and spice aftertaste. The aroma is long-lasting with hints of sweet honey and spice in combination. This tea aids digestion and also can boost energy levels.
Price: $ 10 / 100g
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