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Let this tea take you to your personal tropical beach with an island blend of coconut and vanilla accented black tea. This surprising organic blend of tropical coconut pieces, natural flavors and black tea from India adds a gourmet twist to your morning tea routine and makes an exceptional iced tea. The aroma is intoxicating but not to worry, the taste isn’t overly sweet or flavored too strong. Our Coconut Cream tea also makes a wonderful no calorie dessert tea after a meal.
How to Prepare Coconut Cream:
Heat water (filtered if possible) to boiling or 212˚F and add one full teaspoon loose leaf tea per cup (apprx. 8 ounces). Infuse the tea leaves for 3–4 minutes depending on taste preference (4-5 minutes for an iced tea). If drinking hot drink plain or with milk and a sweetener if so desired. Iced tea can be drunk plain or add a small amount of sweetener to bring out more of the coconut and vanilla flavor.
Ingredients:
Organic coconut pieces, organic coconut and vanilla flavors, organic Nilgiri black tea. Tea Origin: India.
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