Kokeicha Green Tea

A Green Tea from

Rating

75 / 100

Calculated from 1 Rating
Tea type
Green Tea
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Ingredients
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Flavors
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Caffeine
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Certification
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Typical Preparation
Set water temperature to 175 °F / 79 °C
Steep for 3 min, 0 sec
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1 Tasting Note View all

“Slightly astringent, but refreshing brew. A good tea to try if you’re over sencha but aren’t willing to commit to the pricey matcha.” Read full tasting note

Description

Rarely seen outside of Japan, this green tea is a “pasta” shaped tea. Matcha powdered green tea is mixed into a paste, extruded into small noodle shapes and dried. The tea brews into a milder green tea flavor profile and can be used as a flavor accent.

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