“This is my first real venture into Gyokuro. I’ve tried it before, but when I last purchased gyokuro I was still in the naive mindset that all green teas are brewed the same way (3 min, 180...” Read full tasting note
“More of a sea-grass (vs. vegetal/grassy) and mineral taste than other gyokuro. Calming, little to no astringency. Smooth, interesting.” Read full tasting note
A first harvest organic gyokuro from a small organic tea garden in Uji, Kyoto, Japan. It is made exclusively from the tea bush varietal known as Yabukita. Rich and sweet flavored!
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